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卤
滷
lu3
卤 lǔ - to stew in soy sauce and spices
| strokes | 14 |
|---|---|
| radical | |
| strokes after radical | 11 |
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卤菜
滷菜
lu3 cai4
卤 菜 lǔ cài - pot-stewed dish
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卤法
滷法
lu3 fa3
卤 法 lǔ fǎ - to simmer; to stew
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卤壶
滷壺
lu3 hu2
卤 壶 lǔ hú - a ceramic teapot
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卤肉
滷肉
lu3 rou4
卤 肉 lǔ ròu - stewed meat
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卤味
滷味
lu3 wei4
卤 味 lǔ wèi - food prepared by stewing in soy sauce and spices
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卤汁
滷汁
lu3 zhi1
卤 汁 lǔ zhī - gravy; marinade