to set fire to; to ignite

to extinguish a burning object; to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette); to stir-fry; to pour a mixture of hot oil and flavorings over food

strokes 11
strokes after radical 7
焌黑 焌黑 jun4 hei1
pitch black

焌油 焌油 qu1 you2
to pour heated oil and seasonings over food (e.g. a cooked fish)