- 煸 煸 bian1
- to stir-fry before broiling or stewing
| strokes | 13 |
|---|---|
| radical | |
| strokes after radical | 9 |
- 煸炒 煸炒 bian1 chao3
- to stir-fry in a small quantity of oil
- 对抗煸动 對抗煸動 dui4 kang4 bian1 dong4
- anti-inflammatory (medicine)
- 干煸 乾煸 gan1 bian1
- to stir-fry with oil only (no addition of water)
- 干煸四季豆 乾煸四季豆 gan1 bian1 si4 ji4 dou4
- fried beans, Sichuan style
- 干煸土豆丝 乾煸土豆絲 gan1 bian1 tu3 dou4 si1
- dry-fried potato slices (Chinese dish)