to stir-fry before broiling or stewing

strokes 13
strokes after radical 9
煸炒 煸炒 bian1 chao3
to stir-fry in a small quantity of oil

对抗煸动 對抗煸動 dui4 kang4 bian1 dong4
anti-inflammatory (medicine)

干煸 乾煸 gan1 bian1
to stir-fry with oil only (no addition of water)

干煸四季豆 乾煸四季豆 gan1 bian1 si4 ji4 dou4
fried beans, Sichuan style

干煸土豆丝 乾煸土豆絲 gan1 bian1 tu3 dou4 si1
dry-fried potato slices (Chinese dish)