nan3
brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩 esp. Cantonese; erroneously translated as sirloin

strokes 13
radical
strokes after radical 9
肚腩 肚腩 du4 nan3
belly

腩炙 腩炙 nan3 zhi4
stewed brisket

牛腩 牛腩 niu2 nan3
brisket (esp. Cantonese); belly beef; spongy meat from cow's underside and neighboring ribs; erroneously translated as sirloin

鱼腩 魚腩 yu2 nan3
meaty flesh from the underbelly of the carp